Let coating cool slightly while twirling apple. Turn off heat and dip apples (washed with sticks). Over medium heat, stir constantly until candies are melted (do not boil). Let coating cool slightly while twirling apple. Mix sugar, corn syrup, cinnamon candies and water in large pot. Hold the apple over the sugar syrup, letting the excess drip off. Dip the prepared apples into the mixture, coating evenly and twirling to remove the excess. 1 2 teaspoon red food coloring directions Mix sugar, corn syrup, cinnamon candies and water in large pot. Working quickly, dip of an apple into the sugar syrup, tilting the pot as needed to coat. When it reaches 300 degrees F, remove from heat. Use a thermometer (or an instant read thermometer like ThermoPop) to monitor the temperature.
Grease a sheet of parchment paper or foil and set aside. Insert a wooden or sucker stick into each apple and set aside (as the candy mixture starts to boil and cook, you’ll need to stir constantly.) While the candy is cooking, wash the apples well (you can even add a tiny drop of dish soap) and then dry them completely. Unwrap candies and place in a medium heavy saucepan.Īnd begin cooking over medium heat, stirring frequently. You also may want a few drops of red food coloring–sometimes these come out a little more pink than you might want. You’ll need some small, tart-ish, crisp apples (like Granny Smith or Honeycrisp), heavy sucker sticks, cinnamon candies (I prefer cinnamon disc candies, but Red Hots also work) and some water. These old-fashioned cinnamon candy apples have that hard, shiny, red shell (in fact, I definitely recommend cutting these into slices instead of trying to bite into them.) I love cinnamon candy, so these are definitely up my alley.
Red candy apple recipe free#
The great thing about being an adult is…actually, I think being an adult is kind of overrated, but you do get to go to bed whenever you want and you can make candy apples just like the evil queens do, free of the stifling restrictions of your parents. Shiny red candy apples, not the caramel apples that we kept eating at home (I mean, don’t get me wrong, caramel apples are amazing, butI think this was a “grass is greener” situation and my parents were not accommodating me.) Candy apples like the witch made in Snow White. I figured that one out the hard way.Me being inspired about food when I was a kid is nothing new…I explored this in painful detail in my post about Frances’s coffee cake. I felt the same way about candy apples. Wash your apples, then dry them using paper towels, rub them vigorously, this helps remove the wax so your candy will stick. Use a candy thermometer! You will need it, otherwise, you will not know when the candy is ready to go on the apple. Ingredients Unsalted butter Parchment paper 2 cups Dixie Crystals Extra Fine Granulated Sugar 3/4 cup water 1/2 cup light corn syrup 1/2 teaspoon red food. Add the sugar, corn syrup, and water to a large saucepan. Generously grease paper or baking mat with nonstick cooking spray. Line a baking sheet with wax paper, parchment paper, or a nonstick (silicone) baking mat. Allow any excess syrup to drip back into the. Push a popsicle stick or bamboo stick about halfway into the center through the top of the apple. Dip one apple into the syrup, turning to cover it completely. A layer of chewy blue raspberry candy coats a crisp, tart apple in this old-fashioned candy apple recipe. There are a couple of important things you need to know before starting on this adventure. Tilt the pan to create a deep pool of sugar syrup. Follow all my tips and tricks for the BES. Let’s start with traditional Candy Apple Recipes. In the center of each apple, place a tablespoon of brown sugar and one of the candies. The perfect candy apple has a super thin, shiny red coat with no bubbles and the perfect amount of cinnamon flavor. I am sharing three recipes to make the yummy chocolate dipped ones, caramel, and the original red candy kind.
The ones that are huge and dipped in chocolate with nuts. Now I’m in love with the apples you can get at the mall, candy or grocery stores. Our neighbors used to make a huge batch of candy apples, enough for an army. Seeing those gooey red ones reminds me of spooky Halloween nights from years ago.
Red candy apple recipe how to#
Today I am sharing a few recipes on how to make a variety of candy apples! I miss that old favorite from Halloween as a child. As an Amazon Associate, I earn from qualifying purchases. Disclaimer: Please note that some of the links below are affiliate links and at no cost to you I will earn a commission if you purchase through those links. See my Disclosure + Privacy Policy for more info.
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